This year we have chosen a wine flight featuring six different varietals from our portfolio. We take your on a journey from harvesting to bottling. We have chosen, amongst others, a white wine which will not be released at the cellar door until our centenary next year, a barrel sample of a red wine which will be bottled later in the year and an aged wine being carefully cellared and waiting for its time to shine.
Each wine will be matched to a carefully thought out morsel of food to show how food and wine can work together.
The tasting is limited to only 12 people and will be held in our hand dug 1927 below ground cellar.
Follow the link to order your ticketshttps://www.entwinedinthevalley.com.au/Events-and-Tickets/Winemaker%E2%80%99s-Flight