The Early Years
In 1911 Ivan Kosovich, along with two of his brothers Mate and Nikola, arrived in Western Australia from the seaside village of Zaostrog, Croatia, the former Yugoslavia. Upon their arrival, they spent several years cutting timber in the South West of the state.
During World War I, the brothers, together with many other immigrants from the former Yugoslavia and Italy, were sent to Rottnest Island for the duration of the war. As they had arrived into the country on Austrian passports they were considered to be a risk to Australia’s security as Austria was an enemy of the allied forces.
Upon their release from Rottnest, they moved to Kalgoorlie to work in the underground gold mines along with many other Croatians and Italians.
In 1922 Ivan, together with his brothers, purchased a piece of land at the corner of Great Northern Highway and Memorial Avenue in Baskerville. Here he built his house and planted the first vines, several of which are still growing on the property today. Both Mate and Nikola unfortunately passed away in 1927 and 1945 respectively leaving no family.
Wines initially produced at the property were sweet white (sherry) and red (claret) which was most commonly consumed in the post war era. Along with wine grapes, Jack also grew table grapes to eat fresh and dry along with other fruits and vegetables. The wine and grapes were traded with fishermen from Fremantle and market gardeners from Spearwood and Wanneroo.
In the hot conditions of the Swan Valley it was imperative to find a way to keep the wine and other goods fresh. It was decided in 1927 that a below ground cellar would be built. Along with his brothers and other neighbours the ground was dug to around three metres using manual labour and borrowed draught horses. A large seven metre tall tree was felled in the hills to the east of the property for the main roof support. A handmade broad-axe was used to shape the beam and this axe is proudly displayed at the winery today. This underground cellar serves as our tasting and sales area today. This is the only underground tasting room cellar at a winery in Western Australia.
After living in Australia for more than 25 years, Ivan returned to Zaostrog to marry his bride Ane. Ane was encouraged to marry and move to Australia as times were hard and with her father deceased, providing for the large family was proving difficult. Moving from a small village on the Adriatic coast to hot and dry Australia was a big shock for Ane.
Ivan continued to make wines with Ane now helping in the vineyard and running the house.
In the following years they welcomed four children, Rita, John, Max and Sylvia. All four children worked in the vineyard alongside their parents after school, on weekends and during school holidays. As well as making wine, the family dried sultanas and currents.
Times of Change
Many years of hard work began to take its toll on Ivan and in 1952 it was decided, as the eldest son, John aged 15, would leave school and become the winemaker to help support the family. Winemaking did not bring enough income for the family to survive on so John also worked jobs outside the family vineyard. John learnt the art of winemaking from his father and he expanded his knowledge and expertise over the years with the help of Jack Mann and his son Dorham.
In 1961 John married Kalgoorlie born Mary and she joined him on the vineyard. Mary’s wage as a bank clerk was integral in supporting the family and allowing John to leave his extra jobs and concentrate on this craft that he was so passionate about. Both Ivan and Ane worked hard in the vineyard alongside their son as the business grew.
As the years progressed John could see that the Swan Valley climate was better suited to other varieties and the tastes of the Australian wine drinker were also changing. During the 1960’s he made the bold move to change the vineyard and begin producing dry white wine. Riesling was one of the first new varieties planted, with Chenin Blanc, Chardonnay and Verdelho following.
As the business grew Mary was able to leave her job and work full-time helping to build the business. Whilst looking after the family home and raising three children; Ray, Anthony (Arch) and Joanne, Mary worked in the vineyard alongside John, worked the cellar door and handled all the bookwork.
As business increased it was necessary to purchase a further 10 acre property about 500 metres up Great Northern Highway.
The Third Generation Steps Up
John and Mary’s children helped in the vineyard and winery after school and during school holidays. Picking grapes, driving the tractor and helping with the crushing of the grapes were common activities.
In the late 1980’s John was keen to start producing cooler climate wines and a vineyard just outside the South West town of Manjimup in the Pemberton wine region was purchased.
Also around the same time second son Arch left a position in banking to join his father full-time at the winery. He worked alongside him learning the art of winemaking as cellar hand and assistant winemaker.
In 1995 John was awarded the Order of Australia medal for his contribution to the wine industry.
On the eve of vintage in 1998 an accident left John with a broken hip and months of hospital rehabilitation. It was therefore left to Arch to complete his first solo vintage with only phone call assistance from John. From this point on, Arch gradually took on more of the winemaking duties. Soon the Senior Winemaker role moved from father to son with Arch becoming the third generation senior winemaker.
The winery operated under the name Westfield Wines until 2003 when the decision was made to change the name to honour John’s 50th vintage. In 2004 John was awarded the Jack Mann Medal for services to the Western Australian wine industry and in the same year the winery was awarded the Best West Australian Small Producer at the Perth Royal Wine Show.
Over the years Arch has created his own place in the family business putting his own mark on the wines and continuing the tradition of award winning wines. He has become adept at creating beautiful Chenin Blanc’s receiving awards for several years in a row.
In 2020, after more than 30 years in the IT industry, eldest son Ray has joined the family business as Viticulturist and Business Manager. Over the years he was never far from the vineyard, helping out on weekends and holiday breaks wherever needed. In 1995 he commenced his Bachelor of Oneology through Charles Sturt University. He now works alongside his father managing the vineyards both in the Swan Valley and Pemberton.
Ray’s daughter Erin has taken on the role as social media co-ordinator on a part-time basis, fitting in with her full-time work as an Audiologist. Son Steven, currently studying for a Masters of Education, assists in the vineyard and winery when required. With the fourth generation showing interest in the winery the future of the business beyond its centenary in 2022 looks bright.